Where It Belongs
Café.
Stop for a while.
The Experience
Transform hospitality spaces into unforgettable dessert experiences.
The world's smallest gelateria, designed to transform hospitality spaces into unforgettable guest experiences.
Gelato
Sorbet
Frozen Yoghurt
Cafés
Hotels
Restaurants
Beach Clubs
Golf Clubs
Family Resorts
Anywhere hospitality happens.
A surprisingly small footprint.
Designed for hospitality, not complexity.
Where It Belongs
Stop for a while.
Where It Belongs
Reward a day well spent.
Where It Belongs
Turn an afternoon into an occasion.
Where It Belongs
Bring everyone.
Where It Belongs
Stay for dessert.
Where It Belongs
Escape for longer.
Where It Belongs
Stay for one more drink.
Flavours
Some begin in the strawberry fields of Poland, others among Tahitian vanilla orchids or sun-drenched mango groves in India. Different origins, one shared destination: an unforgettable dessert.
How It Works
01 Choose a flavour.
02 Insert a capsule.
03 Serve.
Designed for hospitality teams, not technicians.
Reserve a Demo
Discover how a remarkably small footprint can transform guest experiences. Arrange a private demonstration and see how Portobello fits into your hospitality space.
Reserve a DemoBased on the Costa del Sol.
