Blue FWIP machine in a luxury Mediterranean venue

Bringing the World's Smallest Gelateria to Spain.

Blue FWIP Portobello machine in a luxury Mediterranean venue

3 Desserts,One Portobello.

Italian Gelato • Sorbet • Frozen Yoghurt

Beige FWIP machine in a luxury Mediterranean venue

A simple business model

Around €2
gross profit
per serving.

Based on a minimum suggested retail price of €4 per serving.

30servings per day

€60per day

€1,500per month

€18,000per year

System investmentAround €3,200

Approximate machine payback50 operating days

Illustrative example based on approximately 30 servings per day and 25 operating days per month.

FWIP Portobello integrated into a luxury hotel hospitality counter

Fits anywhere.

Portobello machine ≈ A4

Complete setup ≈ 1 m²

Turn underused space into profit.

FWIP Portobello in a hotel breakfast and lobby bar setting

Built for busy teams.

No extra staffNo specialist trainingAround 5 minutes cleaning per dayOne press. Around €2+ gross profit per serving.

FWIP Portobello integrated into a beach club bar

Upgrade your menu.

AffogatoPremium DessertsSorbet al Cava

Increase average spend per guest.

FWIP Portobello integrated into a small independent café

Low running costs.

Around 1,200 kWh/yearAround €250/year to run.*Virtually no product wasteNo water usageUp to 90% less electricity* than traditional frozen dessert systems

*Based on FWIP published material. Annual running-cost estimate based on typical Spanish commercial electricity prices.

FWIP Portobello machine with capsule ready in a Mediterranean hospitality setting

From capsule to served in 10 seconds.

Staff member pressing the FWIP Portobello button

Press the button.

One button. That’s it. No specialist training.

Consistent FWIP desserts prepared on the counter

A perfect dessert. Every time.

Ready in around 10 seconds. The same quality. The same portion. Every serving.

Staff member serving a FWIP dessert to a guest

Serve. Smile. Carry on.

Around 10 seconds to serveAround 5 minutes cleaning per dayAround €2+ gross profit with every pressFits almost anywhere.

How it works

From capsule to dessert in around 10 seconds.

A simple, closed-capsule process designed for busy hospitality teams.

Insert capsule Press button Serve

The product

Seven flavours.
Perfectly curated.

45 Great Taste Gold Star Awards
2-year shelf life
Sealed food-safe system
Zero product waste
160ml/Portion

Sorbet

Strawberry

Luxury Costa del Sol beach club terrace overlooking the sea

Better ingredients. Better choices.

Gluten free Palm oil free Vegan options available Around 30% less sugar* Around 60% less fat* than traditional ice cream Under 200 calories per serving

*Compared with traditional dairy ice cream. Based on FWIP product information.

Comparison table showing typical staff time and annual staff cost across FWIP, coffee, scoop gelato, soft serve, waffles and slush

ITALIAN GELATO • SORBET • FROZEN YOGHURT

Typical staff time / week

That immediately translates into money.

Measure	fwip	Coffee	Scoop gelato	Soft serve	Waffles	Slush
Serving time	≈10 sec	30–60 sec	20–40 sec	20–30 sec	3–6 min	1–2 min
Daily cleaning	≈5 min	≈15–30 min	≈30–60 min	≈30–60 min	≈15–30 min	≈15–30 min
Deep cleaning	None	Occasional	Occasional	≈90+ min/week	Occasional	Occasional
Typical staff time / week	≈35 min	≈2–4 hrs	≈4–8 hrs	≈5–8 hrs	≈3–6 hrs	≈2–4 hrs
Staff cost / week*	≈€10–15	≈€35–70	≈€70–140	≈€90–140	≈€50–105	≈€35–70
Annual staff cost*	≈€520–780	≈€1,820–3,640	≈€3,640–7,280	≈€4,680–7,280	≈€2,600–5,460	≈€1,820–3,640
Product waste	Virtually none	Low	Medium–High	Medium	Medium	Low
Approx. gross profit / serving	≈€2+	≈€1–3	≈€2–4	≈€1.5–3	≈€3–6	≈€1–2

* Based on average staff cost in Spain.

Ready to see FWIP in person private demonstration contact page

Ready to See it
in Person?

We’d love to show you how naturally Portobello fits into your venue.

Private Demonstration About 15 minutes. Taste the flavours. See the workflow. Ask every question. No obligation.

Choose your FWIP setup

Arrange your demonstration

Robert+34 722 769 477

Olivia+34 623 131 018

info@solserve.es www.solserve.es